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New England Australia – Chinese History Preserved

March 16th, 2010 · Australian History

Wing Hing Long & Co Store Tingha NSW Australia

Wing Hing Long & Co Store Tingha NSW Australia

Just south of Inverell, NSW, Australia, on the NSW, New England Tablelands, lies the small country town of Tingha.  Preserved here is a snapshot of time is the Wing Hing Long & Co General Store.  If you are travelling in the New England area of NSW Australia and in any way at all interested in history then put Tingha on your route and plan to stop at Wing Hing Long & Co in Tingha.

View of Store from Cashiers Box

View of Store from Cashier's Box

The main part of the Wing Hing Long & Co store was built in the 1880s to service the tin mining community that centred on Tingha and ever since that time the store has been owned by Chinese migrants or their descendents.  Today the store is a preserved snapshot of what a typical rural general store in New South Wales carried, albeit with a mining and Chinese twist.

Haberdashery & Lingerie

Haberdashery & Lingerie

It’s truly amazing to walk into this store today and to see a snapshot of products from many different decades of life.  The store’s preservation is due to historian Janis Wilton recognising its significance and in 1998 the store and its contents was purchased by Guyra Shire Council, with assistance from the NSW Heritage Council, to be operated as a living museum by local residents. It maintains as close as possible the store’s fabric and contents exactly as it was when the shop closed for business in early 1998.

1950s Pattern Books

1950s Pattern Books

If you want to look at pattern books from the 1950s and ‘60s you’ll find them here.  Interested in what groceries were for sale between the 1960’s and 1990’s, tick, also on display here.
What is fantastic is that you can see and feel the organic growth of this store over time with a haberdashery department, men’s wear, ladies wear of course, groceries, hardware, mining equipment including explosives (now made safe), chemist shop, Chinese Herbalist, and the list goes on.

Tin Mining Equipment

Tin Mining Equipment

Tin ore was discovered in Tingha in the early 1870s and by 1880 it was the largest tin producing area in New South Wales with the districts population peaking at circa 5,000, of which approximately 900 were Chinese.  With the boom came Chinese merchants and the store was established by Inverell shopkeeper Ah Lin initially to cater the Chinese Community.

Lowe Family Members

Lowe Family Members

In 1918 Jack Joe Lowe bought the store and developed its scope to service the general population and widened the product range.  His wife, Fong Quain Lowe, ran a cafe near the store and his five children also worked there and additionally the family had interests in several other businesses around town.

With the play out of the tin Tingha went into decline, just the same as many other mining towns, and today has a population of about 700.

Accounting the Old Way

Accounting the Old Way

Wing Hing Long & Co’s significance today is the frozen snapshot in time, a time before the car and supermarkets dominated the grocery trade, a time when a general store such as this provided all the needs of a community and if they didn’t have it they would order it in for you.  This is a treasure trove amongst Chinese – Australian history.

The Wing Hing Long & Co store is open:
Tuesday, Thursday, Saturday & Sundays (also open public Holidays except Christmas Day & Good Fridays)
April – Sept         10:00am – 2:30pm
Oct – Mar        10:00am – 3.30pm
Open for groups and bus tours by appointment.
Ph (02) 6723 3156

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New England Australia – Eastview Estate Winery

January 27th, 2010 · Australia Audio Guides, Free Audio Guides

Eastview Estate Cellar Door and Restaurant

Eastview Estate Cellar Door and Restaurant

Just a short distance off the New England Hwy, about 10kms south of Uralla on the Northern Tablelands of New England Australia, is the small village of Kentucky. Once a significant fruit growing area, developed by the World War I veterans who struggled to develop their rehab blocks after the war, Kentucky Australia is a re-emerging rural area with some exciting developments.

I visited Eastview Estate Winery and Pinot Restaurant, just 3 Km from the Kentucky turn off on the New England Hwy, just south of Uralla, New England Australia. Developed by Stephen & Lyn Dobson, Eastview Estate is an emerging vineyard that is well worth a visit. The passion that Stephen and his wife Lynn have for their product is evident in the attention to detail in both the ambience they create at their very attractive cellar door and their restaurant, Pinot, and in the wines themselves.

Stephen Dobson - Winemaker

Stephen Dobson - Winemaker

Having the opportunity to “Meet the Winemaker” – Stephen Dobson, I found him to be a charming host who is passionate about the food and wine he and his wife Lyn produce and serve at their vineyard and restaurant. This passion is very self evident in the podcast I made at the vineyard.

The vineyard also features one of the less common grape varieties in Australia, Tempranillo. Tempranillo is the premium red wine grape variety from the Rioja region in Spain and is growing rapidly in popularity in Australia. Eastview Estate produce a range of wines including Tempranillo, Roca, a dry Spanish style rose which can be drunk either chilled or at room temperature, a very crisp and easy drinking fruity Semillon, two merlots, a drink now style and Reserve Merlot designed for cellaring as well as their very special Reserve Evolution Shiraz. The Eastview Estate Reserve Evolution Shiraz is a wine with a lot of structure, aged on French Oak and is the winery’s 2010 entry in the Jimmy Watson Trophy.

Pinot Restaurant Eastview Estate

Pinot Restaurant Eastview Estate

Integrated with the cellar door of the winery is Pinot Restaurant. The rich warm tones of the mahogany floor and the pressed steel bar and eclectic artworks of this 40 seat restaurant opens out on to a cool deck overlooking the vineyard and trellises of some of their Pinot Noir grapes. As you would expect the eclectic menu of the restaurant has been chosen especially to be a foil for the estate’s wines and feature Italian, modern Australian and a few Asian dishes ranging from pastas through grills and wet dishes.

Eastview Estate Gardens

Eastview Estate Gardens

I can’t think of a nicer way to spend a few hours than to while away the time with some great food and wine overlooking some truly beautiful Australian countryside. The Eastview Estate cellar door and Pinot restaurant is open from 10:00am to 4:00pm Wednesday through Sunday for lunch and wine tasting and is open on Friday evenings for dinner. Stephen tells me that the restaurant is often booked out so it is just as well to give them a quick call to book for lunch or dinner and the restaurant is available for group bookings on other nights of the week.

You will find Eastview Estate at 298 Kentucky Rd, Kentucky NSW, just off the New England Hwy. Ph 02 6778 7473.

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Preserving History with Personal Memoirs

December 8th, 2009 · Australian History

What is history without the personal memoirs of those who were there? Those who actually experienced the events and shared their thoughts on both the events and the times the occurred in.

Where would our researchers be without the chroniclers of the times?

Lieutenant General Watkin Tench

Lieutenant General Watkin Tench

I found the memoirs of Lieutenant-General Watkin Tench, who sailed as a Captain-Lieutenant of the marine detachment under Major Robert Ross on the “First Fleet” of convicts to Australia and arrived in Botany Bay on 20 January 1788, a treasure trove of information about the first European settlement of Australia. Published in London in 1793, Tench’s “A Complete Account of the Settlement at Port Jackson” (available online from Guttenberg Press) is one of two books of his personal memoirs which provide a window into the very first years of the establishment of the British Penal Colony at Port Jackson which was later to become Sydney.

Ulysses S. Grant

Ulysses S. Grant

Or perhaps you may be more familiar with the personal memoirs of Ulysses S Grant, 18th President of the United States. Published after his death in 1885, by Mark Twain, and dedicated by Grant to the American Soldier and Sailor, Ulysses S Grant’s personal memoirs concentrate primarily on the General’s actions during the American Civil War and have been praised for its conciseness and clarity. Grant’s memoirs are also available online and free via the Guttenberg Press Project if you are interested.

Bilarni - Bill Harney

"Bilarni" - Bill Harney

For myself, however, it is the stories of ordinary people whose personal memoirs paint a picture with their words, whether an audio life story or in printed words and pictures, that bring alive the essence of a place and time. Stories like that of “Bilarni”. Bill Harney, Australia’s greatest ever yarn-spinner and a “bushy” who was appointed, in 1957, as the first ranger at the Ayers Rock- Mt Olga National Park and was distinguished by his lifelong involvement with Aboriginal people of the Northern Territory. Some of “Bilarni’s” stories are preserved by the Australian ABC National Hindsight Program and you can still hear his voice recounting his tales 44 years after he passed from this life in 1965.

Whilst personal memoirs have been produced for centuries, and those of more prominent citizens such as Tench and Grant published and even popular, new methods of preserving the personal memoirs of ordinary people have risen in popularity over recent times. No longer the preserve of the wealthy or the prominent it is now within affordable reach of the ordinary “man in the street” to employ the services of a specialist oral history company such as Lifetime Memories and Stories in Australia, to preserve their personal memoirs or life story and pass this valuable history down to future generations of story keepers and historians.

Hopefully our descendents will have an even richer well of source material to drink from.

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